CONVENTION MENUS


THURSDAY BREAKFAST
Fresh Orange and Apple 2% Milk, Soy and/or Almond Milk
Assorted Cold Cereals
Seasonal Melons and Berries (V, GF)
Oatmeal, Brown Sugar and Raisins (V, GF)
Basmati Rice & Black Beans (V, GF)
Garden Vegetable Quiche (Vegetarian)
Sweet Potato - Tofu Hash with Sautéed Peppers and Onions (V, GF)
Toaster Stations with a variety of bread
Promise Margarine and Assorted Jams, Bowls of Peanut Butter
Assorted Herbal Teas and Hot Chocolate
Pitchers of Water on the Tables

THURSDAY SUPPER
Roasted Red Pepper Hummus (V, GF)
with Flat Bread and Chips
Cucumber and Quinoa Salad with Mint and Ranch Dressing (GF)
Napa Cabbage Slaw, Mandarin Oranges and Toasted Almonds (V, GF)
Whole Wheat Vegetable Quesadilla with Homemade Salsa (Vegetarian)
Spanish Paella (V, GF)
Saffron Rice, Marinated Assorted Olives, Sautéed Sweet Peppers, Artichokes and Spring Onions Lime-Chipotle Sauce
Sweet Corn on the Cob (V, GF)
Bread and Promise Margarine
Apple Tart with Strawberry Sauce (V, GF)
Lemonade

Pitchers of Water on the Tables

FRIDAY BREAKFAST
Fresh Orange and Cranberry Juice
2% Milk and Soy and/or Almond Milk
Assorted Cold Cereals
Seasonal Melons and Berries (V, GF)
Oatmeal Brown Sugar & Raisins (V, GF)
Scrambled Egg (Vegetarian and Gluten Free)
Basmati Rice & Black Beans (V, GF)
Breakfast Pattie or Link Sausage (Vegetarian)
Breakfast Casserole (V, GF)
Hash Brown Potatoes with Scrambled Tofu, Onions, Tomatoes, and Vegan Cheese
Salsa and Vegan Sour Cream
Toaster Stations with a variety of bread
Promise Margarine and Assorted Jams, Bowls of Peanut Butter
Herbal Tea and Hot Chocolate
Pitchers of Water on the Tables

FRIDAY SUPPER
Spring Greens, Florida Citrus, Jicama Mango Poppy Seed Dressing (V, GF)
Seven Bean Salad, Cilantro and Lime, Marinated Hearts of Palm (V, GF)
Mexican Carnita Soft Tacos with Vegan Sour Cream, Guacamole (V, GF)
Vegan Chile with Corn Chips (V, GF)
Pigeon Peas and Rice (V, GF)
Steamed Seasonal Vegetables (V, GF)
Sweet Spoon Bread (Vegetarian)
Bread & Promise Margarine
Key Lime Pie (Vegetarian)
Fruit Ambrosia with Silk Soy Vanilla Yogurt (V, GF)
Raspberry Lemonade

Pitchers of Water on the Tables

SABBATH BREAKFAST
Fresh Orange and Grape Juice
2% Milk and Soy and/or Almond Milk
Assorted Cold Cereals
Seasonal Melons and Berries (V, GF)
Oatmeal, Brown Sugar & Raisins (V, GF)
3 Cheese Omelets (Vegetarian)
Breakfast Patty or Link Sausage (Vegetarian)
Hash Brown Patties (V, GF)
French Toast Syrup and Peanut Butter (V, GF)
Toaster Stations with a variety of bread
Promise Margarine and Assorted Jams, Bowls of Peanut Butter
Herbal Tea and Hot Chocolate, Pitchers of Water on the Tables

SABBATH LUNCH
Caesar Salad, Romaine Hearts, Croutons, and Shaved Parmesan Cheese on side, Vegan Caesar Dressing (Vegetarian with Vegan option)
Kale and Avocado Salad with Fresh Watermelon (V, GF)
Pumpkin Baked Ziti with Roasted Vegetables, Caramelized Onions and Sage Topping (V)
Dahl /Lentil Stew with Basmati Rice (V, GF)
Potato, Cauliflower and Green Pea Curry, Cilantro (V, GF)
Donated Bread and Promise Margarine
Mixed Berry Crumb Cake with Toasted Pine Nut & Pecan with Mixed Berry Topping Vegan
Lemon Iced Cake (Vegetarian)
Sparkling White Grape Juice
Pitchers of Water on the Tables

SABBATH SUPPER
Gourmet Salad Mix, Jicama, and Julienne Carrots, Vidalia Onion Vinaigrette (V, GF)
German Potato Salad (Vegetarian)
Garbanzo Bean, Black Eyed Pea & Roasted Corn Salad, Cilantro Lime Vinaigrette (V, GF)
Tofu Bratwurst and Grilled Black Bean Burgers (V, GF)
Multi Grain Whole Wheat Roll, Lettuce, Diced Onion and Tomato, Cheddar Cheese,
Ketchup, Brown Mustard Mayonaise and Veganaise
Steak Fries
Donated Bread and Promise Margarine

Berry Coconut Crisp (V, GF)
Lemonade,
Pitchers of Water on the Tables

V = Vegan, and Nut Free Options
GF = Gluten Free Options

Menus are subject to change.