2016 Meetings & Events Menus

Hyatt Hotel

Continental Breakfast

Assorted Fresh Fruit Juices
Seasonal Fresh Whole fruit
Fruit Yogurt with granola
Selection of Sliced Breads, and Bagels (dairy/egg free)
Fruit preserves

Hot VEGAN Breakfast (Add on Items)

Soyrizo Tofu Scramble with Bell Peppers and Onions
Mushroom Spinach and Onion Tofu Frittata
Vegan Pancakes with Stewed Fruit and Nuts

Soup and Burgers

“Cream” of Asparagus Soup (Made with Soy milk)
Quinoa Black Bean Burgers (Toppings on the Side)
Corn on the Cobb
Baked Beans
Vegetarian Chili
Green Chili Corn bread
Fruit Cobbler


Vegetable Minestrone Soup
Classic Caesar Salad (Cheese on the Side)
Penne Pasta with Marinara Sauce
Vegetable Lasagna
Mixed Vegetables

Build Your Own Salad and Wraps

Vegetable and Wild Rice Soup
Green Salad
Sliced Almond, Winter Orange, Dried Cranberry, Feta (on the side) and Ginger Dressing
Tomato and Quinoa Salad
Yellow Bean, Red Onion and Beet Salad
Grilled Vegetable Wraps
Zucchini, Tomato, Red Onion, Falafel, Hummus, Spinach Tortilla
Homemade Brownies and Lemon Bars


Miso Soup
Asian Vegetable Salad
Tofu and Soba Noodle Stir-fry
Bok Choy, Carrot, Celery, Onion, Peppers, Ponzu Dressing
Green Tea Crème Brulee

Vegan Soup and Salad Bar

Curried Coconut Cream Potato Soup
Roast Bell Pepper Soup
Organic Greens, and Baby Spinach, Arugula
Cherry Tomato, Cucumber, White Beans, Pistachios, Red Onion, Beets, Shredded Cheddar, Pistachio, Carrots, and Crispy Seitan, White Balsamic Dressing, Cilantro Vinaigrette
Platters of Grilled Asparagus’ with Toasted Pine Nuts and Sun Dried Tomatoes
Organic Vegetable and Tabbouleh Salad
Assorted Fruit Pies

(Menus are subject to change)